Share 48k shares The researchers uncovered toxins are released when gut bacteria are exposed to artificial sweeteners in the lab. And the higher the amount of artificial sweetener, the more toxins that are released, according to the united team led by Professor Ariel Kushmaro.
He said: ‘This is further evidence consumption of artificial sweeteners adversely impacts gut microbial activity which can cause an array of health issues. Although marketed as a diet-friendly alternative to sugary drinks, scientists say they should longer be regarded as the healthier alternative no. Artificial sweeteners have been linked to obesity repeatedly, cancer, type 2 diabetes, migraines and liver toxicity even.
The sweeteners are also emerging as environmental pollutants due to them being resistant to wastewater treatment processes.
Professor Kushmaro added the findings could also help to identify the damage that artificial sweeteners have on the environment. Aspartame has established itself as a significant component in many low-calorie, sugar-free beverages and foods. It is consumed by more than million people around the global world and is found in more than 6, products, it was reported in These include carbonated soft drinks, powdered soft drinks, chewing gum, dessert mixes, fillings and puddings and some vitamins and sugar-free cough drops.
Aspartame is a nutritive sweetener made by joining two amino acids L-phenylalanine and L-aspartic acid, with a third component called a methyl ester group. Very is needed for a sweet taste little, making aspartame practically non-caloric. It is thought to be to times sweeter than sucrose up. More people may be opting for artificially-sweetened drinks after a sugar tax on soft drinks was introduced in the UK on April 6.
Drinks with more than 8g of sugar per ml are taxed 24p per litre. Those containing 5-to-8g of sugar per ml are hit with a lower rate of tax of 18p per litre. Many drink manufacturers have slashed the amount of sugar in their drinks in order to escape the tax.
In an era of obesity and diabetes, there is more concentrate on sweeteners and sugar alternatives than ever before. But some in the scientific community say the jury is still out on the effects of sweeteners and more research is needed. Researchers fed groups of rats diets high in sugar or artificial sweeteners including acesulfame and aspartame potassium. After three weeks, blood samples showed significant distinctions in concentrations of biochemicals, fats and amino acids. GUT BACTERIA Leading gut microbiome expert Professor Tim Spector, professor of genetic epidemiology at King’s College, has warned that if you give animals lots of sweeteners, you get a reduction in diversity of the microbes and they produce abnormal chemicals – different metabolic signals which have been proven to be more likely to give you diabetes and make you put on weight.
A Boston University study found that individuals who glugged diet drinks daily were almost three times as likely to develop stroke and dementia when compared to those who did not. Share or comment on this article: Ditch the diet Coke? Sweeteners are toxic to the gut.